Head Chef, Teals, South Cadbury South West Young Professional Chef of the Year 2010
Head Chef, The Mount Somerset Hotel, Lower Henlade
Head Chef, Rick Stein, Sandbanks Sam trained on the Specialised Chefs' course at Bournemouth and Poole College and after graduating, worked at Boodles Club in London. From there he moved... read more →
Chef proprietor Restaurant 5 North Street, Cheltenham After training in many prestigious kitchens including ’The Waterside Inn’ with Michel Roux Snr, Gus first came to Michelin stardom aged 25 in... read more →
Gareth Fulford, Chef Proprietor, Purslane Restaurant, Cheltenham Gareth comes from a family of butchers where, as a child, fish was seen as a rare luxury at the dinner table. He's... read more →
Head Chef at The Seafood Restaurant, Padstow Born and bred in Padstow, Pete grew up in the small fishing village with his mum, dad and sister. In 2000 at the... read more →
Business Development Manager, Essential Cuisine Trained at the Bournemouth & Poole College from 1997-2000, Gary has a wealth of experience as a chef, including positions working at The De... read more →
The Olive Tree Restaurant, Queensberry Hotel, Bath Chris has been Head Chef of The Olive Tree Restaurant at The Queensberry Hotel in Bath since February 2013. Chris’s career began at... read more →
Rick Stein Restaurants Stephane Delourme spent his childhood between Brittany and Paris and developed a love for cooking at a young age inspired by his uncle’s travels around the world,... read more →