Head Chef, Augustus, Taunton
Head Chef, The Royal Crescent Hotel & Spa, Bath Martin Blake, originally from Frome, in Somerset, has spent his career in some of the South West's finest establishments, including The... read more →
Chef Patron, Catch At The Old Fish Market, Weymouth South West Young Professional Chef of the Year 2010
Head Chef, The Castle Hotel, Taunton
Head Chef, Rick Stein, Sandbanks Sam trained on the Specialised Chefs' course at Bournemouth and Poole College and after graduating, worked at Boodles Club in London. From there he moved... read more →
Chef proprietor Restaurant 5 North Street, Cheltenham After training in many prestigious kitchens including ’The Waterside Inn’ with Michel Roux Snr, Gus first came to Michelin stardom aged 25 in... read more →
Gareth Fulford, Chef Proprietor, Purslane Restaurant, Cheltenham Gareth comes from a family of butchers where, as a child, fish was seen as a rare luxury at the dinner table. He's... read more →
Head Chef at The Seafood Restaurant, Padstow Born and bred in Padstow, Pete grew up in the small fishing village with his mum, dad and sister. In 2000 at the... read more →
Business Development Manager, Essential Cuisine Trained at the Bournemouth & Poole College from 1997-2000, Gary has a wealth of experience as a chef, including positions working at The De... read more →