Enter

How to Enter

Click the link to the entry form for the category you wish to enter and follow the instructions provided.

Entries close on Tuesday 31st July 2018

Please note: entries for the Junior category are now closed.

For more details about the entry criteria for each category please visit our competition page

Professional Chef

Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh

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Young Professional Chef

Aged 19-25, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Caterpeople

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Student/Apprentice Chef

Aged 16-19 and at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment

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Home Cook

Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School

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Junior Chef

Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor

ENTRIES ARE NOW CLOSED