For more details about the entry criteria for each category please visit our competition page
Entry closing dates for 2021 will be announced nearer the time.
Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh
The competition has been cancelled for 2020
Aged 19-24, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Essential Cuisine
The competition has been cancelled for 2020
Aged 16-19 and a student at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment
The competition has been cancelled for 2020
Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School
The competition has been cancelled for 2020
Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor
The competition has been cancelled for 2020