For more details about the entry criteria for each category please visit our competition page
Entries for the Junior Chef category will open at Easter. Entries for all other categories will open at the beginning of June 2019.
Junior Chef category – 23rd May 2019
All other categories – 31st July 2019
Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh
ENTRIES WILL OPEN AT THE BEGINNING OF JUNE 2019
Aged 19-24, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Caterpeople
ENTRIES WILL OPEN AT THE BEGINNING OF JUNE 2019
Aged 16-19 and at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment
ENTRIES WILL OPEN AT THE BEGINNING OF JUNE 2019
Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School
ENTRIES WILL OPEN AT THE BEGINNING OF JUNE 2019
Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor