How to Enter

Follow the links (with the pictures) below to enter the category of your choice.

Entries are currently open for the Junior Chef category only.  The four remaining categories will open for entries soon.  If you would like to receive notification of entries opening and further information about the competition brief for these categories, click here to contact us.

For more details about the entry criteria for each category please visit our competition page

Entry closing dates:

Entries for the Junior Chef category close on Wednesday 25th May

Entries for all other categories are not yet open.

Professional Chef

Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh

Entries not yet open

Young Professional Chef

Aged 19-24, working in any role in the kitchen up to and including junior sous chef.

Entries not yet open

Student/Apprentice Chef

Aged 16-19 and a student at college or in an apprenticeship.

Entries not yet open

Home Cook

Aged 16+ and never having worked or trained in the catering industry.

Entries not yet open

Junior Chef

Aged 11-16 and still at school.
Sponsored by Nisbets

Entries close Wednesday 25th May 2022