How to Enter

Entries for the 2019 competition have now closed. If you would like to receive details of next year’s competition, please click here to contact us.

For more details about the entry criteria for each category please visit our competition page

Entry closing dates:

Junior Chef category – Thursday 23rd May 2019

All other categories – Wednesday 14th August 2019

Professional Chef

Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh

2019 entries now closed

Young Professional Chef

Aged 19-24, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Essential Cuisine

2019 entries now closed

Student/Apprentice Chef

Aged 16-19 and a student at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment

2019 entries now closed

Home Cook

Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School

2019 entries now closed

Junior Chef

Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor

2019 entries now closed