For more details about the entry criteria for each category please visit our competition page
Junior Chef category – Thursday 23rd May 2019
All other categories – Wednesday 14th August 2019
Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh
2019 entries now closed
Aged 19-24, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Essential Cuisine
2019 entries now closed
Aged 16-19 and a student at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment
2019 entries now closed
Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School
2019 entries now closed
Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor
2019 entries now closed