How to Enter
Entries for the 2018 competition are now closed. If you would like to receive details of the 2019 competition, please contact us.
For more details about the entry criteria for each category please visit our competition page
Professional Chef
Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh
ENTRIES ARE NOW CLOSED
Young Professional Chef
Aged 19-25, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Caterpeople
ENTRIES ARE NOW CLOSED
Student/Apprentice Chef
Aged 16-19 and at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment
ENTRIES ARE NOW CLOSED
Home Cook
Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School
ENTRIES ARE NOW CLOSED
Junior Chef
Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor
ENTRIES ARE NOW CLOSED