Enter

How to Enter

Entries for the 2019 competition are not yet open. If you would like to receive details of this year’s competition, please click here to contact us.

For more details about the entry criteria for each category please visit our competition page

Entries for the Junior Chef category will open at Easter. Entries for all other categories will open at the beginning of June 2019.

Entry closing dates:

Junior Chef category – 23rd May 2019

All other categories – 31st July 2019

Professional Chef

Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh

ENTRIES WILL OPEN AT THE BEGINNING OF JUNE 2019

Young Professional Chef

Aged 19-24, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Caterpeople

ENTRIES WILL OPEN AT THE BEGINNING OF JUNE 2019

Student/Apprentice Chef

Aged 16-19 and at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment

ENTRIES WILL OPEN AT THE BEGINNING OF JUNE 2019

Home Cook

Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School

ENTRIES WILL OPEN AT THE BEGINNING OF JUNE 2019

Junior Chef

Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor

Enter Now