Entries close on Tuesday 31st July 2018
Please note: entries for the Junior category are now closed.
For more details about the entry criteria for each category please visit our competition page
Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh
Aged 19-25, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Caterpeople
Aged 16-19 and at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment
Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School
Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor
ENTRIES ARE NOW CLOSED