Enter

How to Enter

Sadly the 2020 competition has been cancelled. If you would like to receive details for South West Chef of the Year 2021, please click here to contact us.

For more details about the entry criteria for each category please visit our competition page

Entry closing dates:

Entry closing dates for 2021 will be announced nearer the time.

Professional Chef

Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh

The competition has been cancelled for 2020

Young Professional Chef

Aged 19-24, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Essential Cuisine

The competition has been cancelled for 2020

Student/Apprentice Chef

Aged 16-19 and a student at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment

The competition has been cancelled for 2020

Home Cook

Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School

The competition has been cancelled for 2020

Junior Chef

Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor

The competition has been cancelled for 2020