Sadly, due to the impact of the pandemic, we have taken the decision to cancel the competition again this year. This has been, and continues to be, an extremely challenging time for all involved in the hospitality industry and associated sectors and we appreciate that our judges, sponsors and competitors will want to focus on the recovery of their businesses throughout this year and beyond.
We are looking forward to opening entries for South West Chef of the Year again in 2022. If you would like to make sure you receive all the details for next year’s competition as soon as they are published, click here to register your interest or to send us any queries you may have.
We would like to wish everyone all the best with the return to business in full. We very much hope for a brighter year for all this year and hope you keep safe and well.
Pictured above (left to right): Jordan Randerson and Jamaar Semper-House, winner of South West Young Professional Chef of the Year 2019