Enter the Young Professional Chef Category
Please complete the entry form below and attach your recipes, including full method and photographs of both courses, using the file uploading tool at the end of the entry form.
Please note that the file uploading tool works best with desktop computers and laptops. If completing this form using a mobile device, it may be easier to email your recipe files and photographs separately to the address at the bottom of the page.
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Entry criteria: Aged 19-24, working in any role up to and including junior sous chef.
(you must be within this age bracket on the day of the final – 22nd October 2019)