The 2018 winners of South West Chef of the Year will all be demonstrating their winning skills at the Exeter Festival of South West Food and Drink
Saturday 4th May 2.15pm
Tim will be on stage alongside Guy Owen, head chef at The Idle Rocks, on Saturday 4th May at 2.15pm
Monday 6th May 12.15pm
Mae, Sophie, Oonagh and Conor will be on stage together on Monday 6th May at 12.15pm.
- Mae will be cooking rack of lamb, parmesan gnocchi, Bromham asparagus, spinach, morels, fricassee of peas and mint salsa Verde
- Sophie will be preparing a chocolate blood orange Bavarois
- Conor will be preparing his winning dish of roast venison loin with a faggot, pommes anna and celeriac purée and a blackberry sauce
Join us at the Festival to meet the winners and chat to them about the competition and why you should enter this year!
The Exeter Festival of South West Food and Drink is a fantastic food festival with a wealth of food and drink exhibitors, fabulous music and a packed programme of demonstrations by the South West’s top chefs.