Enter

How to Enter

Entries for the 2018 competition are now closed. If you would like to receive details of the 2019 competition, please contact us.

For more details about the entry criteria for each category please visit our competition page

Professional Chef

Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh

ENTRIES ARE NOW CLOSED

Young Professional Chef

Aged 19-25, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Caterpeople

ENTRIES ARE NOW CLOSED

Student/Apprentice Chef

Aged 16-19 and at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment

ENTRIES ARE NOW CLOSED

Home Cook

Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School

ENTRIES ARE NOW CLOSED

Junior Chef

Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor

ENTRIES ARE NOW CLOSED