How to Enter

Entries for the 2019 competition are not yet open. If you would like to receive details of this year’s competition, please click here to contact us.

For more details about the entry criteria for each category please visit our competition page

Entries for the Junior Chef category for 2019 are now closed Entries for all other categories will open at the beginning of June 2019.

Entry closing dates:

Junior Chef category – Thursday 23rd May 2019

All other categories – Wednesday 14th August 2019

Professional Chef

Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh

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Young Professional Chef

Aged 19-24, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Essential Cuisine

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Student/Apprentice Chef

Aged 16-19 and a student at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment

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Home Cook

Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School

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Junior Chef

Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor

2019 entries now closed