How to Enter

Entries for the 2020 competition are not yet open. If you would like to receive details of this year’s competition, please click here to contact us.

For more details about the entry criteria for each category please visit our competition page

Entry closing dates:

Junior Chef category – sadly this category has been cancelled for 2020. For more details click here 

All other categories – Monday 27th July 2020

Professional Chef

Any age and working as a sous chef/pastry chef or above.
Sponsored by Ritter Courivaud and Ritter Fresh

2020 entries not yet open

Young Professional Chef

Aged 19-24, working in any role in the kitchen up to and including junior sous chef.
Sponsored by Essential Cuisine

2020 entries not yet open

Student/Apprentice Chef

Aged 16-19 and a student at college or in an apprenticeship.
Sponsored by Nisbets Catering Equipment

2020 entries not yet open

Home Cook

Aged 16+ and never having worked or trained in the catering industry.
Sponsored by Ashburton Cookery School

2020 entries not yet open

Junior Chef

Aged 11-16 and still at school.
Sponsored by Michael Caines MBE and Lympstone Manor

This category has been cancelled for 2020