Sponsors

Competition partners: 

Michael Caines  Taste of the West  Presteign Marketing  

Michael Caines MBE   Taste of the West  Presteign Marketing   Kirk Hills

We were extremely grateful to the following sponsors of South West Chef of the Year 2016

Click on the company names or logos for a link to their own websites

Lead sponsor:

 Bidfood

Bidfood

We at the Bidfood Lee Mill Depot are delighted to be sponsoring the South West Chef of The Year 2017 and would like offer our very best wishes to all entrants.

At Bidfood we are passionate about getting things right, challenging ourselves and our colleagues to raise the bar, championing innovation and using our combined expertise to succeed. These are our core values, epitomised in the winner of this prestigious award.

We are also passionate about our people, and extremely pleased to be supporting the future talent of our industry. We would like to wish each entrant the very best of luck and the greatest success for the future.

Venue Partners:

 Exeter College       Ashburton Cookery School           Exeter Golf and Country Club

Exeter College         Ashburton        Exeter Golf and

                              Cookery School      Country Club

 

Sponsor of Professional class:

Ritter Courivaud

 

 

Ritter Fresh

 

 

Ritter Courivaud Ltd.

Sponsor of Young Professional class: 

Lympstone Manor

Michael Caines logo

Lympstone Manor and Michael Caines MBE

 

Sponsor of Student/Apprentice Chef class:

Nisbets

Nisbets Catering Equipment

 

Sponsor of Home Cook class:

Ashburton Cookery School

Ashburton Cookery School

 

Sponsor of Best Dish Award:

CaterPeople

CaterPeople

Awards Presentation Evening sponsored by:

Exeter Golf and Country Club

 

Exeter Golf and Country Club

 

Prizes supplied by:

 

Churchill China

 

 

Churchill China

 

 

Ashburton Cookery School

 

 

Ashburton Cookery School

 

 

 

Olivery Harvey

 

 

 

Oliver Harvey

 

 

Nathan Outlaw

 

 

Restaurant Nathan Outlaw

 

 

Watergate Bay Hotel

 

 

Watergate Bay Hotel

 

 

Le Champignon Sauvage

 

 

 

Le Champignon Sauvage

 

 

 

 

 

Craft Guild of Chefs – Young National Chef of the Year

 

Ingredients supplied by:

 

 Kingfisher Brixham

 

Kingfisher Brixham

 

 

 

MC Kelly

 

 

M C Kelly Quality Poultry, Meat and Game

 

Enotria & Coe

 

 

Enotria & Coe

Suppy of wine for awards presentation dinner

 

 

Ritter Courivaud

 

Ritter Fresh

 

Ritter Courivaud Ltd.

 

Bidfood

 

 

Bidfood

 

 

Total Produce

 

 

 

Total Produce

 

 

 

 

BV Dairy

 

 

 

Other supporters of the competition:

One Voice Media

 

 

One Voice Media

 

 

 

Photography by Steven Haywood

 

 

 

Audio Visual services by Warwick 

 

Media Partners

 

The Staff Canteen

The Staff Canteen

 

 

 

 

 

 

Salt Media:  Trencherman’s Guide  and  Food Mag

 

 

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