Competition dates 2017

The competition dates for South West Chef of the Year 2017 are as follows:

Saturday 30th September – Semi-finals of Professional, Young Professional and Student/Apprentice Chef categories at Exeter College

Saturday 14th October – Finals of Junior and Home Cook categories at Ashburton Cookery School

Wednesday 25th October – Finals of Professional, Young Professional and Student/Apprentice Chef categories at Exeter College

Wednesday 25th October – Awards Presentation Evening at Exeter Golf and Country Club

 

The county semi-finals of the Junior category will take place at catering colleges around the South West during June and July – dates to be confirmed.

 

The closing date for entries will be Monday 31st July 2017.

 

Further details about this year’s competition will be published as they are confirmed.

Send us an email to info@southwestchef.co.uk to register your interest and make sure you receive all updates directly to your inbox.

 

 

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